Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.
Plain Buttermilk Pancakes
Old fashioned buttermilk pancakes topped with whipped butter
Buckwheat Pancakes
Enjoy hearty, wholesome country style pancakes; served with whipped butter
Blueberry Pancakes
The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote
12 Silver Dollars
Served with whipped butter
Fresh Strawberry Pancakes
Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream
Georgia Pecan Pancakes
Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter
Northern Bacon Pancakes
Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter
Wheat Germ Pancakes
Pancakes loaded with real wheat germ; served with whipped butter
Banana Nut Pancakes
Ripe bananas & Georgia pecans griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter
Raisin Nut Pancakes
Plump California raisins delicately blended into pancakes along with chopped Georgia pecans; topped with more raisins and pecans, then dusted with cinnamon sugar
Cherry Pancakes
Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar
Chocolate Chippies
Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar
*Half Order available
Gluten/Peanut-Free Pancakes
Make them your own with one of the following; strawberries, bananas, cherry Kijafa or blueberry compote