Richard’s Crepes are made with only the freshest French batter and griddled to lacy perfection. Garnished with premium ingredients.
Spinach Crepes
Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, Hollandaise on top; served with three potato pancakes
Blueberry and Sour Cream Crepes
Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote
Cherry Kijafa Crepes
Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar
Fresh French Strawberry Crepes
Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries dusted with powdered sugar; served with a side of tropical sauce
Banana Crepes
Ripe bananas, sour cream and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas and powdered sugar
Mandarin Orange Chinese Crepes
Mandarin orange segments are carefully wrapped inside crepes; dusted with powdered sugar and served with a side of tropical sauce