OVEN BAKED OMELETTES
Join Richard Walker in partaking in an omelette which is the standard by which all other omelettes are measured. Baked fresh in our ovens and served within seconds of being plated, our omelettes are a sight, smell and taste to behold. Made with 4 Grade AA eggs and whipped to order, filled with the freshest local ingredients and stuffed with the finest available cheeses.
Western with Cheese
Three buttermilk pancakes, toast, or hash browns
Veggie with Cheese
Mushrooms, tomatoes, onions and broccoli along with choice of cheese
Mediterranean Omelette with Cheese
Fresh spinach, tomatoes, onions, oregano and Kalamata olives rolled with gourmet feta cheese
Ham or Bacon Omelette
Choice for Omelettes
Fresh Cheese Choices
Cheddar, Jalapeno, Swiss, American, Havarti, Feta
Choose a Side
Three buttermilk pancakes, toast, or hashbrowns
Substitute Egg Whites
Scrambled in a cholesterol-free oil upon request
Substitute other Trational Pancakes
All our egg orders are pampered using the freshest grade AA extra large eggs. served any style With your choice of three buttermilk pancakes, toast or hash browns. Other egg pancake variations are available at additional charge.
Substitute Egg Whites
Scrambled in Cholesterol-Free Oil
Substitute Side with Traditional Pancake
That sweet apple-ly aroma you noticed when you entered the restaurant…That fresh egg waft that made you say “I’m at the Pancake House…” That likely came from one of these items that make Richard Walker’s unlike any other. Baked to order (10-20 minutes), patience will be rewarded.
GOURMET GRIDDLE CAKES
Gourmet Griddle cakes are a bit different from your traditional pancake. All we can say is we think you’re going to love them.
***For Our Customers With Allergies: Peanut oil is used in preparation of the following items: buttermilk, blueberry, banana, pecan, bacon, Swedish, 49ers flapjacks, chocolate chip pancakes, wheat germ, buckwheat, Pigs in a New Car,raisin nut, silver dollars and buttermilk pancakes. *Consuming raw or undercooked meats, poultry or eggs my increase your risk of food-borne illness.
Richard’s Belgian Waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.
FROM THE CREPERIE
Richard’s Crepes are made with only the freshest French batter and griddled to lacy perfection. Garnished with premium ingredients.
Just because Richard Walker’s is a high-class gourmet breakfast venue doesn’t mean we stop short on what you’d expect from your favorite breakfast joint. Only we do it in the best possible way with the freshest local ingredients.
One, Two, Three!
1 egg, 2 links, and 3 buttermilk pancakes or 3 pieces of cinnamon French toast, topped with whipped butter
Carrie’s 6 Silver Dollars
Grilled Cheese Please!
Served with a crisp hash brown or french fries
Three chocolaty pancakes served with fresh whipped cream